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On the menu - Chunky Spaghetti Bolognaise with Apricots

Friday, May 31, 2013

| Nursery World

Zainab Jagot Ahmed, author of Indian SuperMeals, Baby and Toddler Cookbook, 4.99, gives us one of her most popular recipes that uses plenty of herbs and spices without the need for salt.

On the menu: Chicken roulade

Other

Friday, October 26, 2012

| Nursery World

Supplied by Snapdragons Nursery, Bath, winner of this year's Nursery World food award

On the menu - Cheesy Feet

Other

Friday, May 3, 2013

| Nursery World

This is the favourite snack of Phoebe and Daisy Thompson, who attend Dizzy Ducks' Mayflower nursery.

On the menu: Lemon Bakewell tart

Other

Friday, February 8, 2013

| Nursery World

Supplied by Karl Finnerty, head chef at Chapel Street Nursery and Children's Centre in Luton

On the menu - samosas for Diwali

Other

Friday, October 4, 2013

| Nursery World

A great recipe for celebrating Diwali

On the menu - Rainbow Frittata

Other

Friday, July 12, 2013

| Nursery World

An Italian omelette containing vegetables, seasonings and cheese.

On the Menu: Sweet Potato and Ginger Cake

Other

Friday, November 23, 2012

| Nursery World

Provided by Tristian Strover, chef at Tootsies Day Nursery, Farnham, Surrey

Cookery corner: Oakwood's sweet potato, butternut squash, chickpea and green bean tagine

Other

Monday, May 1, 2017

| Nursery World

Tagines are flavourful Moroccan stews loaded with soft cooked vegetables and signature spices like cumin, coriander and ginger.

Cookery Corner: Fruity fish

Other

Monday, March 5, 2018

| Nursery World

Young children are more likely to try new foods when dishes look appealing, so try this quick and simple recipe that will tempt even your fussy eaters.